Fresh from our farm in Kilkee. Our beef has been sourced from local farmers in north and west County Clare and finished on our farm on the cliffs of Kilkee where the animals are free to roam the salt and clover covered pastures. This type of finish ensures the highest quality flavours in the beef. All our beef is dry aged for a minimum of 21 days ensuring a tender tasty cut.
Rib Eye steak has become a very popular steak in the last few years. For the ultimate juicy, beefy flavor, a ribeye is a great choice. These ultra-flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow’s upper rib area. Ribeyes are super fatty, which allows them to retain their juiciness even when cooked over very high heat.
Check out this rib eye steak recipe
https://www.bbcgoodfood.com/recipes/pan-fried-ribeye-steak
No allergens