It’s salty, it’s meaty, and it’s hearty. When kept whole, pork belly has an incredibly rich flavor thanks to the thick layer of fat that runs along the top.
Check out this bord bia recipe from Neven Maguire
https://www.bordbia.ie/recipes/pork-recipes/caramelised-pork-belly-with-honey-and-ginger-sauce/
No allergens