Fiona Haugh and Sean have worked side by side since 1994 with a shared passion for family business and artisan craft butchery fuelled by a desire to promote and sell a range of artisan and locally produced food product.
Fiona Haugh has spent many years working in retail management stemming from her years working with Sean in the family butcher shop in Miltown Malbay. Sean and his daughter Fiona share a passion for business and it was through their like mindedness that they came up with the concept for a Foodhall in Ennistymon and so the Market House was opened in July 2015.
