We are an award winning craft butchers, gourmet delicatessen and café in the heart of Ennistymon, run by father and daughter Sean and Fiona Haugh. Sean Haugh is a 3rd generation farmer and has been sourcing beef and lamb from local farmers in North and West Clare for over 30 years. The stock is finished on clover and salt covered grass on our farm in Kilkee. Our beef is dry aged for 21 days, a traditional method which ensures remarkable depth of flavour. From our abattoir to the shop in Ennistymon there is full traceability on our product. Our land has been fertiliser and pesticide free for four generations, a legacy we are very proud to continue sharing with our customers.
This commitment to quality and freshness continues into our deli. You will find a large range of hot gourmet sandwiches, fresh pastries, gourmet salads and home cooked meats. We offer a wide selection of organic and biodynamic wines with local and Irish artisan groceries. Contact us to shop our bespoke hamper range online, a perfect gift to let someone special know you are thinking of them.
Foodhall in the heart of Ennistymon. Artisan butcher, delicatessen and café. All our beef & lamb is
Burren businesses launch exclusive Christmas gift guide - The Clare Herald
clareherald.com
Ireland’s leading sustainable tourism group, the Burren Ecotourism Network has launched an exclusive Christmas gift guide featuring local food, artisan gifts and sustainable tourism experiences. The...
